Uzbek phrasebook

Being a guest in an Uzbek home: tea, bread and what to say

Arrive, accept tea and bread, praise the food and say goodbye in Uzbek: marhamat, oʻtiring, oling and Juda mazali, with pronunciation and the polite -ing.

Being invited to someone’s home is how many newcomers meet Uzbek hospitality, and the host will talk to you in short requests: sit, come in, take some, have some tea. They are all built the same way, with the polite ending -ing, so you can understand them and use them yourself.

This page is part of Uzbek for life in Tashkent, the guide for relocants and families.

Arriving

Uzbek Sounds like Meaning
Assalomu alaykum! as-sa-LO-mu a-lay-KUM Hello! (to everyone in the room)
Va alaykum assalom! va a-lay-KUM as-sa-LOM Hello! (the reply)
Xush kelibsiz! khush ke-lib-SIZ Welcome!
Marhamat, kiring! mar-ha-MAT, ki-RING Please, come in!
Taklifingiz uchun rahmat. tak-li-fin-GIZ u-CHUN rah-MAT Thank you for the invitation.
Kechirasiz, kech qoldim. ke-chi-ra-SIZ, KECH qol-DIM Sorry, I’m late.
Bu sizga kichik sovgʻa. BU siz-GA ki-CHIK sov-GʻA This is a little gift for you.
Non olib keldim. NON o-LIB kel-DIM I’ve brought bread.
Marhamat, oʻtiring. mar-ha-MAT, oʻ-ti-RING Please, sit down.
Bu yerga oʻtiring. BU yer-GA oʻ-ti-RING Please sit here.
Uyingiz juda chiroyli. u-yin-GIZ ju-DA chi-roy-LI Your home is very beautiful.
Oilangiz yaxshimi? o-i-lan-GIZ yakh-shi-MI Is your family well?

Tea, bread and the table

Uzbek Sounds like Meaning
Choy iching. CHOY i-CHING Please have some tea.
Choy ichasizmi? CHOY i-cha-siz-MI Will you have some tea?
Rahmat, ichaman. rah-MAT, i-cha-MAN Thank you, I will.
Yana bir piyola choy? ya-NA BIR pi-yo-LA CHOY Another bowl of tea?
Nondan oling. non-DAN o-LING Please take some bread.
Oling, tortinmang. o-LING, tor-tin-MANG Please, help yourself, don’t be shy.
Yeng, marhamat. YENG, mar-ha-MAT Please, eat.
Yana oling. ya-NA o-LING Please take some more.
Juda mazali! ju-DA ma-za-LI Very tasty!
Palov juda mazali! pa-LOV ju-DA ma-za-LI The palov is very tasty!
Rahmat, yetarli. rah-MAT, ye-tar-LI Thank you, that’s enough.
Rahmat, toʻydim. rah-MAT, toʻy-DIM Thank you, I’m full.
Qoʻlingiz dard koʻrmasin! qoʻ-lin-GIZ DARD koʻr-ma-SIN Thank you for the meal! (to the cook; literally “may your hands never ache”)

Saying thank you and leaving

Uzbek Sounds like Meaning
Katta rahmat! kat-TA rah-MAT Thank you very much!
Mehmondoʻstligingiz uchun katta rahmat. meh-mon-doʻst-li-gin-GIZ u-CHUN kat-TA rah-MAT Thank you very much for your hospitality.
Juda yaxshi vaqt oʻtkazdik. ju-DA yakh-SHI VAQT oʻt-kaz-DIK We had a very good time.
Endi ketishimiz kerak. en-DI ke-ti-shi-MIZ ke-RAK Now we have to go.
Vaqt qanday oʻtganini bilmay qoldik. VAQT qan-DAY oʻt-ga-ni-NI bil-MAY qol-DIK We lost track of time.
Oilangizga salom ayting. o-i-lan-giz-GA sa-LOM ay-TING Say hello to your family.
Bizga ham mehmonga keling. biz-GA HAM meh-mon-GA ke-LING Please come and visit us too.
Xayr, koʻrishguncha! KHAYR, koʻ-rish-gun-CHA Goodbye, see you!
Salomat boʻling! sa-lo-MAT boʻ-LING Take care! (be well)

The polite request: -ing

Almost everything your host says is a verb stem plus -ing, the polite “you” request. It is the same ending as in iltimos, sekinroq gapiring on the thank-you page:

  • oʻtir- (sit) + -ing = oʻtiring, please sit
  • ol- (take) + -ing = oling, please take
  • kir- (enter) + -ing = kiring, please come in
  • ich- (drink) + -ing = iching, please drink

After a vowel the ending is -ng: ye- (eat) becomes yeng. To say “don’t”, put -ma- before the ending: tortin- (be shy) + -ma- + -ng gives tortinmang, “don’t be shy”. Marhamat is the word that goes with all of them, “please, go ahead”, the same one you hear when someone hands you something. Drop -ing (ol, kir) and you are talking to a child or a close friend, so keep it when you are the guest.

What a guest can expect

The Government portal says that the ability to receive a guest is held in high esteem, whatever the wealth of the table or the family. Tea is described as the basis of Uzbek hospitality, and the national tourism site says a guest is greeted with fragrant tea and hot flatbread (non). When you visit, it is traditional to bring flatbread, and the tourism body says the number of loaves should be even. If you bring a gift, Bu sizga kichik sovgʻa is how you hand it over.

Your host pours only a little tea into the bowl at a time, about one or two sips. That is the ritual, not stinginess: the more often your bowl is refilled, the more you are valued. In some regions and in the capital the host may also rinse the tea three times before handing it to you. When you have had enough, say Rahmat, yetarli.

The same tourism site says that guests are farewelled with pilaf, and UNESCO quotes a saying that guests can leave their host’s house only after palov has been offered. At the door, take your cue from what your hosts do.

A short dialogue

A: Assalomu alaykum! Xush kelibsiz, marhamat, kiring.
Hello! Welcome, please come in.

B: Va alaykum assalom! Taklifingiz uchun rahmat. Bu sizga kichik sovgʻa.
Hello! Thank you for the invitation. This is a little gift for you.

A: Rahmat! Oʻtiring. Choy iching.
Thank you! Please sit down. Please have some tea.

B: Palov juda mazali!
The palov is very tasty!

A: Yana oling, tortinmang.
Please take some more, don’t be shy.

B: Rahmat, toʻydim. Qoʻlingiz dard koʻrmasin!
Thank you, I’m full. Thank you for the meal!

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Questions

What should you say when you are a guest in an Uzbek home?

Greet everyone with Assalomu alaykum, thank the host with Taklifingiz uchun rahmat (thank you for the invitation), and praise the food with Juda mazali (very tasty). At the end, say Mehmondoʻstligingiz uchun katta rahmat (thank you very much for your hospitality).

How do Uzbeks welcome a guest?

With tea and bread: the national tourism site says a guest is greeted with fragrant tea and hot flatbread, and tea is described as the basis of Uzbek hospitality. The host says Xush kelibsiz (welcome), Marhamat, kiring (please, come in) and Oʻtiring (please, sit).

Why does my host pour so little tea?

In the Uzbek tea ritual the host pours only a little into the bowl at a time, about one or two sips, and refills it often. The more often your bowl is refilled, the more you are valued. Say Rahmat, yetarli (thank you, enough) when you want to stop.

Part of How to learn Uzbek: the complete guide, which maps every page on this site to the stage of learning it belongs to.

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